The Cuban Food List Menu: >> Cuban achiote >> Havana style eggs >> Cuban Pork steak >> Vaca Frita recipe >> Sweet plantain omlet >> Quimbombo con carne >> Cuban medianoche sandwich >> More and more again.. The list goes on of authentic Cuban recipes. – laprimus, "Loved this - and so did my kids! " It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. From Havana to Miami and back: Here’s how to make the most popular Cuban foods. Serve with white rice, which is the traditional way. There were 14 of us sharing in our latest dinner: A Cuban … I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. Great dish for guests when you have little time (or desire) to slave all day in the kitchen. They have made several appearances on national TV, on public radio, and in newspapers and magazines. An old fashioned Cuban dish, with tender succulent meat and potatoes bursting with flavors. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. It's traditionally served with black beans and rice. 1. If there are any leftovers, make media noches, the Cuban sandwiches that are made with Swiss cheese, ham and toasted egg bread in addition to roast pork. No fancy breakfast, just all the right ingredients, concentrated into a few, sacred moments of family time. Picadillo also freezes well. This Arroz con Leche is the Cuban version of rice pudding. By adding more meat, beans, and rice, you can feed a large group of people. Serve with cumin scented black beans, and mashed sweet potatoes. This is my grandmother's Cuban picadillo (ground beef hash/chili) recipe which is usually served with white rice, beans and plantains. I didn't think I liked Cuban sandwiches until I had one on real Cuban bread--what a difference! Delicious served with beans, rice, and plantain chips. 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This dish is hearty and a meal in itself. It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. A slow cooked, shredded beef dish mixed with a sofrito of peppers, onions and tomatoes. Cuban cuisine is a blend of Caribbean (Amerindian and African) as well as Spanish culinary traditions. The list goes on of authentic Cuban recipes. And no, silly, we didn’t forget the cocktails Cuba is famous for. However, Cubans have their own version of the meatball (albondiga). Cuban recipes and Cuban food The Spanish colonisers brought over citrus fruits, along with rice and vegetables, while the African slaves experimented with cassava, maize and okra. A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. A well-made café cubano has a thick layer of sweet crema (cream) floating over strong espresso. participates in the Amazon.com’s Associates Program, an affiliate advertising program designed to provide a means for sites to earn a small commission through advertising and linking to products that may be of interest to my readers. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw. I originally got this from a Cuban friend, but made some changes to it. There are eleven couples in our group, but not all of us can attend every month. This recipe is an all in one. Shrimps are simmered in a … Think of congri, yuca, pernil, habichuela negra, black beans, Cuban sandwiches. Yet Cuban recipes are so much more than that. – SSchriber. Of course my kids say this is … Pairs great with rice or plantains. As almost every dish in Cuba, rice is part of the recipe. On the web since 1996. "Add... 3. When you think about the meatballs, you surely think about something Italian mixed with pasta. Customize this recipe with your favorite salad dressing in place of the lime juice. Throughout centuries, all of them have introduced spices like garlic, cumin, oregano and bay leaf. Saveur may receive financial compensation for products purchased through this site. Each month, our neighborhood’s Gourmet Club meets to share a themed dinner. Mojo-marinated roast chicken, just like grandma used to make! This drink is probably the best drink I have ever had in my life! We nix the kids and enjoy an evening full of great food, drinks and socializing with close friends. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. And don’t forget to follow us on Instagram at @SaveurMag. It's perfect for barbeques or as a 'change of pace' dinner side dish. 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