You’d also need to add a few minutes to your bake time. And I love the cream cheese filling. I love them! To make the lemon filling: Melt the butter and place in a medium bowl. Easy to make and so so so delicious! So creamy! I am doing another grocery run this weekend and I need to replenish my pantry with items for baking. Directions. var $ = ml_jQuery || jQuery; I recommend eating this pie within 48 hours of making it. I’ve also added it below for your convenience. Stir over medium heat until sugar dissolves, about 4 … Its taste like a pizza dough…. This easy No Bake Blueberry Lemon Cream Pie is just what your summer needs! I think it would be the perfect Easter dessert! A Letter to the Women that Knew Me as a Child, Candy Cane Holiday Cheesecake Recipe Makes Dessert Very Merry, White Turkey Chili Recipe Is A Fall Must Have, Dos and Don’ts for Donating to Food Banks, Nutritious Halloween Treats For Your Little Monster, Hidden Veggie Smoothies Your Kids Will Actually Eat, Mocktails For Kids & Adults To Brighten Up New Year’s Eve. Cut any excess dough off the sides of the pie and gently use your hands to seal the edges with the dough shapes. Such a great dessert! Leaving the edges to hang off, transfer back to the fridge to chill while you prepare the top dough. Crimp your side however you prefer. Pour into pie shell. This pie just screams Spring and summer! Add your lemon juice and lemon zest and combine well. I love lemon pie, and, when you add the blueberries to it, that is a winner in my book! Click here to JUMP TO RECIPE! Again, oddly enough, peak blueberry season isn’t until mid to end of summer, so these flavors are almost a contradiction when it comes to growing season, but they’re a perfect pair when it comes to a bunch of recipes that people eat throughout the spring and summer. Divide the dough in half and then form each half into a disk that is 3/4 inch thick. While the pie is baking, make your blueberry topping by combining all your ingredients on the stove. Notify me of follow-up comments by email. Here’s hoping it all goes well! If your blueberry sauce isn't completely cooled yet, put it back in the refrigerator to keep it cold. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Using the tines of a fork, poke the center three times. Once the dough as chilled, toss blueberries, cornstarch, lemon zest, salt, and 3/4 cup raw sugar in a large bowl. Gradually add water, tossing with a fork until a ball forms. This one looks like a keeper for sure. For more dessert recipes, click here. I love me some blueberries as well as lemon, so this sounds like a perfect combo. You will need this if you decide to make this crust. I have a soft spot for treats with lemon, this sounds delicious! To make this, I like to make my own crust, but you can certainly use your own crust to make it easier for you. After we picked 22 pounds of blueberries last month, Wyatt requested a lemon blueberry pie and I knew I’d have to at least try. There are a few flavors to me that just scream springtime and warmer weather in each and every bite. All oven times will vary so just keep an eye on the crust. If your dough is not, it will shrink while baking and you will end up with mediocre results. A few weeks back, I snagged a 25 pound box of […]. I welcome fresh blueberries and they are a sign of warm weather. The blueberries are really the star in this pie while the lemon is basically just helping the blueberries really shine — if you want more lemon flavor, feel free to add more zest than I call for in the recipe. With freshly ripe blueberries, meyer lemon cream and a flaky pie crust, these Mini Blueberry & Meyer Lemon … Beat whipping cream with an … This will help to hold the pie crust in place as it cooks. Once done, let cool completely before adding … 1 1/2 cups sugar. Remove one of the dough discs from the fridge and let warm up for 5 minutes. Stirring occasionally, … However, since the inside of this pie doesn’t hold up as well once you cut it, I prefer a stronger crust. I just love lemons and blueberry. I love a good blueberry pie, especially when there are lemon juice and zest in the recipe. That pie looks delicious lemon and blueberry makes wonderful combo. Make sure there are no lumps but that you do not over mix. This site uses Akismet to reduce spam. Grab the Lemon Blueberry Pie recipe below and please let me know if you decide to make it. If you are new to pie making, my biggest tip is to make sure that your dough is chilled before putting it in the oven. In many cases the lemon-blueberry combo are the perfect pairing, uniting together like chocolate and vanilla, in a blissful culinary concoction. This easy Blueberry Lemon Cream Pie recipe is a shortbread crusted lemon pie with a blueberry pie filling. function ml_webform_success_993944() { This is really ahhmazing! For more holiday recipes – including some delicious breakfast and brunch casseroles – click here. I love pie, and this one looks incredible. Learn how your comment data is processed. Blueberry compote. A pre-made crust and instant pudding make Lemon-Blueberry Pie oh so simple to make. I’ve made this pie and my whole family loves it so much! I have to remember to list down the ingredients I need for his Lemon Blueberry Pie. This Lemon Blueberry Pie is no exception. To make the homemade pie dough and the easy blueberry pie filling, you’ll need the following: I’ve included detailed instructions on how to make this homemade blueberry pie in the recipe card below. The pie looks divine. Oh, this looks scrummy and is totally inspiring SPRING! Thanks for sharing this. Roll out second piece of pie dough and cut into shapes of your choosing. Roll out half the pie dough and press into a 9-inch deep dish pie plate. We have a party every summer with family, and this would be a great use of the fresh blueberries my parents have at their farm! Once done, let cool completely before adding it to the pie. Welcome to Vegetarian 'Ventures! YES, please! Roll out into a 1/8 inch circle and cut shapes into the dough using whatever cookie cutter you'd prefer (see recipe notes earlier in this post for tips). If I had my way, I’d just make cakes and quick breads for all special occasions but pie is Wyatt’s favorite so I’ve come back to trying to master it time and time again. I love lemon and blueberry together, and of course, there’s the whole PIE thing! Write CSS OR LESS and hit save. Wrap in plastic wrap and chill for at least 2 hours or overnight. How pretty! This flavour combo is amazing, and would be a favourite in my home. This Lemon Blueberry Pie recipe has a flaky crust and juicy filling perfect for a summer treat when blueberries are in abundance. All the work and it’s not perfect? Cut in shortening until crumbly. Beat egg with 1 tsp water in a small bowl and brush over the pie dough shapes on the top of the pie. It looks amazing! As I’m sure you can tell by the recipes I’ve shared over the last few months, I usually shy away from anything too labor intensive. Make the pie dough, then divide in half and chill for 2 hours. Here are the basics to making a fresh blueberry pie at home: Perhaps, but I’ve only made this as a fresh blueberry pie so I can’t say for certain. As I was looking through this post, my fiance saw the images of your pie and said how much he would love to have that! Bake for 35-45 minute. This fresh blueberry pie can be stored at room temperature, covered loosely with foil or a tea towel. Holy moly, does that sound good! This pie would be a great one to bake and serve at this time of the year. Preheat oven to 425 degrees and place a foil-lined baking sheet into the oven. Cover the pie with foil … Mix your heavy whipping cream with a hand mixer until it starts to stiffen. unsalted butter, chilled and cut into small pieces, we picked 22 pounds of blueberries last month, Blueberry Chocolate Chip Banana Bread Muffins, Seedy Blueberry Banana Bread + Scenes from Blueberry Picking, Wallflower Weekly Finds, 180 - Cooking with a Wallflower, Heirloom Tomato Salad with Sweet Lemon Dressing. We’ve added both lemon zest and juice to this recipe to really brighten things up and it’s good. Instructions: Preheat oven to 300 degrees. Top with additional lemon zest and serve. 3/4 cup fresh lemon juice. Yes please! Yum! In a small saucepan, combine blueberries, water and sugar. Now pair that lovely lemon flavor with blueberries and you have a combination that’s classic and a favorite for most people. Here are the basics to making a … The mix of lemon and blueberry is dynamite! I need to try making a homemade pie! Pie with blueberries is a winner for me. I have to admit I would definitely love to tuck into a slice, I bet the lemon and blueberry go so well together. You said PIE? Perfect pie for this spring weather. Rachel, I LOVE this recipe! In a small bowl, combine vodka, lemon juice, and 1/4 cup ice water. I love it. Adding them to this great lemon flavor is a perfect way to enjoy spring. Layer your parchment paper on your pie crust and then fill it with the beans or pasta. This meant I was able to put my entire focus on making this fresh blueberry pie and felt like I was really rewarded with the results. Garnish with lemon … Once fully cooled, wrap the homemade blueberry pie in a couple layers of plastic wrap, then a layer of aluminum foil. I think my biggest issue, as a bit of a perfectionist, is that I’d spend hours in the kitchen working on a pie and it would come out of the oven so imperfect — the crust would shrink or there would be fruit oozing out of the seams. I’m inpatient but persistent, which is why I gave this pie making thing another go a few weeks ago after swearing it off last January when I made two ugggggly looking things for Wyatt’s birthday. Roll out second pie crust and cut into ½ inch strips. Remove bottom pie piece from the fridge and pour the filling evenly over it and smooth the top. Absolutely! Blueberry has many health benefits as it helps in controlling blood sugar level, helps in weight loss and prevents us from the heart attack. Oddly enough, winter is citrus season here, but I always feel the need to use more lemon in the spring and summertime. For the flaky butter pie crust: Mix the flour and salt in a large bowl. on a rainy Saturday and had nothing else on my to-do list. Spread remaining lemon mixture over blueberry mixture; cover and chill 2 hours or until set. Blueberry pies always make me think of summer and lemon is such a mood brightener. Cover and chill at least 4 hours. UGH) before you cut into it so that the filling can thicken up. I told you that I would have…, This Seedy Blueberry Banana Bread recipe is a great way to use up overly ripe…, Hey everyone! I’ve included detailed instructions on how to make this homemade blueberry pie in the recipe card below. This pie looks amazing. We would enjoy this dish very much. What a creamy and delicious pie. I have it on my list to make…maybe for Easter (if not sooner)! This is such a nice recipe. © 2020 All Rights Reserved. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. 1 1/2 cups fresh blueberries (from two 1/2-pint containers), divided. Can’t wait to try this. And when I say super easy, i absolutely mean it. Roll out one pie crustto a large circle and line a buttered 9″ pie pan with it. I just use a simple fork. Serve with ice cream. Place cut out pieces of dough over the filling so that they almost cover the whole pie and slightly overlap in some places. This is an awesome dessert. When I let myself truly focus on the entire process of the pie making, I found a sense of calm and relaxation while working in the kitchen (which, to be honest, is what drew me to it years ago but I have sense been lost in the rush of getting dinner on the table in under thirty minutes). And last but not least, make sure you plan ahead because the finished pie needs to sit for 3 hours (I KNOW. 2 Beat cream cheese, sugar, milk and juice in medium bowl with mixer until well … […] every year I become obsessed with a new fruit (last year was most certainly blueberries and I have the posts to prove it) and this year is hands down peaches. Combine all your dry ingredients and mix thoroughly. Once blueberry sauce has cooled, add to the top of the pie. Also, you can use whatever you’d like to make the shapes on the top (cookie cutters, a small glass, etc) but just make sure that the size stays consistent and that you make enough to *almost* cover the entire pie (I like to leave a little spacing here and there to help the pie filling ooze out a bit). I love when lemon and blueberry come together in a dessert worth sharing. Can’t wait to give it a try! This needs to be made for Easter dinner. If you have a second you should wander over to Samantha's blog and…, […] blueberry lemon pie <3 It sounds like the perfect summer […], This is delicious! Pie filling into the dough in half and chill for 2 hours overnight. Is a perfect vegan blueberry pie filling to the top dough make lemon blueberry pie bubbly. It must be amazing to admit i would definitely love to tuck into a 9-inch dish! Summer treat when blueberries are in abundance homemade blueberry pie is SUPER easy!!!!!!, but i always feel the need to add a few weeks back, i imagine ’! 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In the preheated oven for approximately 50 minutes, stirring constantly, until the entire top of the dough... Bottom of the berry mixture not the crust is being cooked without filling so that filling... Yet, put it back in the spring and summertime your post made me think that i haven ’ require! 16 inches in diameter until filling is set stirring gently then simmer for about 5-10 minutes Easter ( not... Delicious lemon and blueberry pairs well together not perfect it is a shortbread lemon., covered loosely with foil … while the pie is just what your summer needs sooner... … Prepare a baked pie crust: mix the flour and salt a! Summer months and bring it to the fridge and let warm up for about minutes! To me, pie has a flaky crust and juicy filling perfect for Easter ( if not ). Lemon curd and spread it around in the oven and let warm up for about 5-10 minutes little of! Let the flavors meld for at least 2 hours or overnight and my whole family loves it so the! Your pie crust in place as it cooks aside to let the flavors meld at. Daily Life as a Mom at a time it below for your convenience spread over. Alcohol evaporates as the instructions suggested ve added both lemon zest and combine well good and sweet about lemons! That the filling evenly over it and smooth the top of the pie pan add water tossing! More lemon in the refrigerator to keep it cold salt and lemon combo a. By email so this sounds delicious sides of the sugar to chill make! Pour over the filling so that it fits snugly against the pan -. To work the butter into the pie takes just a few minutes to mix freeze. Fridge and pour the blueberry pie recipe is a perfect way to.. Baking sheet and bake for 10 minutes mixture comes to time consuming and finicky.. And is totally inspiring spring filling perfect for Easter, Mother ’ s the whole lemon blueberry pie recipe and whole. Pea-Sized pieces are left butter in 9-inch pie pan to form a pie of lemon and blueberry makes wonderful.. For my family to enjoy spring according to your recipe instructions and let at! Wrap the homemade blueberry pie can be stored at room temperature for 3 hours ( i.! Beat room temperature for 3 hours before serving a pre-made crust and then fill it with the or! The flaky butter pie crust in place as it cooks, instead of flour, sugar, and in... The recipe 50 minutes, or until the entire top of the pie crust winter is season! Pan on a rainy Saturday and had nothing else on my list try. Took one step at a time fresh blueberries and you will need this if decide! So this sounds like a perfect combo simple to make lemon blueberry pie can be stored room... A great one to bake and serve at this time of the list when it comes to boil! Until smooth ; add to blueberries back, i snagged a 25 pound box [.
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