Learn how to make this classic winter warmer with recipes from around the world. I made this pie for my mom and stepfather they really liked it after it had been refrigerated overnight. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Great for a sweet dessert after lunch or dinner. Add 6 tablespoons of sugar, a tablespoon at a time and continue beating on medium high speed until stiff peaks form. Bring to a boil over medium-high heat. Cut a piece of parchment paper into a round slightly larger than the base of the pie plate. Fruit pies can be re-warmed in a low oven (300° for about 15 minutes) if desired. By Julia O'Malley / Photography By Young Kim | May 20, 2020. Bake until pale golden and outsides have formed a crust, 1 hour 15 minutes to 1 hour 30 minutes. 1 9-inch prepared piecrust, baked and cooled. Cook 3-4 minutes, … Also topped with a chocolate meringue to tie in the baking cocoa in the pie. Blueberry Pie A scrumptious homemade pie that is packed full of plump and sweet, wild Maine blueberries, encased in a delicious buttery pastry. Information is not currently available for this nutrient. 2 1/4 teaspoons cornstarch Good flavor so we put it over vanilla ice cream. Bake for 10 more minutes, or until meringue is nicely browned. Just the normal lemon meringue pie is a delight to see and eat. Pour into the pie crust. In a medium mixing bowl, beat the egg whites on high speed with cream of tartar and vanilla until soft peaks form. A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough. Evenly spread egg white mixture over blueberries. Info. Preheat oven to 350°F. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Nutrient information is not available for all ingredients. You are in the backseat, heading to Homer or Anchorage or Valdez for hours, but, finally, you stop in a place that’s only a thread of a town. Preheat the oven to 400 degrees F (200 degrees C). To serve your pie, remove it from refrigerator about 30-60 minutes prior to eating and serve at room temperature. Add comma separated list of ingredients to exclude from recipe. My ruminations took my mind through several possibilities – a pie for two, blueberry filling with a vanilla-flavored toasted top, an entirely blue pie, a crustless version… Spread over the hot filling so that the meringue is sealed to the crust all around. The standard lemon meringue pie is already a lovely dish for its simplicity. Make a decorative pattern with a spoon, if you like. ¼ cup cornstarch. Amount is based on available nutrient data. Spread meringue on top of blueberry mixture. ½ teaspoon (2g) fine sea salt. this is a very nice recipe! Continue to beat while you slowly add the sugar, beating until peaks are … It is finally topped with sweet Meringue … Add comma separated list of ingredients to include in recipe. This lemon blueberry meringue pie from PureWow is a great example of this kind of mastery. Lightly grease a 9” flan tin and set aside. Try one of these, our most popular blueberry pies, today. Your pie will cut easiest at room temperature (especially those with a flaky, all-butter crust). Roll pastry out … I had no corn starch so I used flour instead it came out a bit runnier than it was probably supposed to. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Use a clean, sharp knife to cut and serve slices. My ruminations took my mind through several possibilities – a pie for two, blueberry filling with a vanilla-flavored toasted top, an entirely blue pie, a crustless version… At all and stepfather they really liked it after it had been overnight! Prepared baking sheet site that may or may not meet accessibility guidelines make the meringue put! 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