Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. Prep your cauliflower by cutting it into bite-size pieces and cleaning it. Now we assemble the tacos. Preheat the oven to 425 degrees. Comments Off on Roasted Cauliflower and Garbanzo Bean Tacos with Creamy Slaw I’ve been jumping on the veggie bandwagon lately. I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. Peel the carrots and shred in a food processor or with a hand-held cheese grater. So many great flavors in these vegan … Repeat with the remaining tortillas. Being from the South, I feel like the word vegan turns people off, and I get it! These tacos are basically buffalo cauliflower wings with slaw and ranch sauce, inside a taco. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Place onto a cookie sheet and bake at 375 degrees for 20 minutes or until tender. Taste for seasoning, adding more salt or pepper if necessary. STEP #3: While the cauliflower is roasting, toss together a super yummy, fresh cilantro cabbage slaw. They’re sooo good! ENJOY - I know you will! Cauliflower tacos might sound hard to make but they're the complete opposite. Grilled Cauliflower Tacos. 60-Minutes or Less, All Recipes, Tacos, Vegetable Main Dishes, Your email address will not be published. All tequila is made from blue agave. Everyone will love these delicious BBQ Cauliflower and Chickpea Tacos! Read More…, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan, OXO 1071062 Good Grips Silicone Basting & Pastry Brush. 1. While you’re at it, chop up an avocado or two and sprinkle the pieces with some salt. who knows what else. But I don’t like the idea of my cauliflower soaking up a bunch of “other-stuff” either. Roast 20-25 minutes, tossing halfway through, until cauliflower is fork-tender and golden. Cauliflower Tacos with Creamy Lime Slaw {Vegan} - TheVegLife Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. While the cauliflower bakes, make the coleslaw. Heat for 30 seconds at half power. How to make cauliflower tacos . Vegan Taco Ingredients. I usually do 3/4 cup total, but it depends on your blender. When I first heard of cauliflower tacos I wasn't sure about it. Cover the tortilla stack with a damp paper towel and place in the microwave. Sloppy Dilly Slaw - This In a separate bowl, whisk together the vegan mayonnaise, vegan sour cream, onion, sugar, vinegar, mustard powder, celery seed, salt and pepper. Store in a covered container in the refrigerator.). STEP #4: Soften up a stack of tortillas by brushing them with oil and popping them in the microwave for a few seconds. To … Don’t judge me. Set out a bowl of Vegan Sour Cream and some salsa or hot sauce (I’m currently obsessed with Merfs Hot Sauce, especially the Electric Lime variety), and let everyone you’re generous enough to share these with go to town. Mix chick peas, spices, oil, lime and water. In a medium mixing bowl, add baked cauliflower and hot sauce and toss to coat. Using a pastry brush, brush both sides of one tortilla with oil and set it on a microwave safe plate. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. Set the pan over medium high heat and bring to a boil. Probably some combination of non-agave sugars, colorants, glycerin, and well…. Roast the cauliflower for 20 minutes, stiring it around on the baking sheet halfway through baking. The best recipe for cauliflower tacos is actually quite simple. Meanwhile, in bowl, toss purple cabbage with generous pinch of … Spread cauliflower as much as possible to yield crispier results. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. As I said above, what I love about this recipe is its versatility. (You can make the slaw up to 2 days in advance. Stir to combine. The basic idea is that they will pile into a tortilla in small enough pieces that they're somewhat easy to eat. Conveniently, it needs about the same amount of time to chill in the refrigerator as it takes to make these tacos. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Add the florets to a medium size saucepan and add the tequila, broth or water, lime juice, soy sauce, hot sauce, and garlic. In general, purchasing 100% agave tequila is mostly important when you plan to drink it. The Ultimate Guide to Cauliflower Recipes | The Endless Meal, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes | QRay Blog, Taco de coliflor horneada con ensalada de col | Tortillas Nagual, http://theveglife.com/cauliflower-tacos-with-creamy-lime-slaw-vegan/, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes – Qray. Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Toss the vegetables in the dressing and set aside. These vegan cauliflower tacos are my new favorite thing. Everything you need you can easily find year-round at your local store. Add the chili powder, paprika, cumin, garlic powder, onion powder, salt, and 1/4 cup of olive oil to a small bowl and stir to combine. These delicious cauliflower tacos are low in calories and high in protein for a unique vegan spin on the fish taco. STEP #1: Give some cauliflower florets a margarita bath. I love the buffalo cauliflower so much that sometimes I just make that part of this recipe and make a burrito out of it with brown rice, avocado, and some melted vegan … These cauliflower tacos with a creamy slaw will fulfill every craving—from vegan to vegetarian. Vegan cauliflower tacos are made with a homemade blend of spices which is similar to fajita seasoning. Combine the shredded cabbages and carrot together (or you can just use a pre-packaged coleslaw mix) in a large bowl. Mix then roast another 15-20 minutes until slightly charred and crispy. Required fields are marked *. Trim the cauliflower and cut into bite-sized florets. The seasoning is then mixed into cauliflower florets which are then roasted in the oven. Learn how your comment data is processed. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. OK, on to this recipe! Let’s do TACOS! If you’re looking for more taco inspiration, try my Jackfruit Tacos or my vegan ground beef for your next taco night! We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks.So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower.It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. So, that’s like a win, win, win. These vegan cauliflower tacos are my new favorite thing. For a quick salad you can pour the cauliflower and chickpeas over a bed of baby kale or romaine lettuce, mix in the slaw and top it with the vegan … Remove the pan from the heat, cover, and let stand for 15 minutes, stiring the cauliflower in the marinade every once in a while. These Crispy Spicy Vegan Cauliflower Tacos are so flavorful that no one will miss the meat! ; Roast – Mix the taco seasoning with the panko and cornmeal. Vegan, nut-free, soy-free, and easy to make gluten-free. This website is about making it easier to cook at home more often. Then call everyone to dinner – vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers. Toss cauliflower florets in olive oil, minced garlic, chili powder and cumin, and grill for 20 minutes on the barbecue over medium-high heat. However, in order for distillers to label their product “tequila”, it only has to be 51% agave. Step 2: Meanwhile, for the Avocado Crema. Korean Cauliflower Tacos with Creamy Napa Cabbage Slaw This recipe highlights the versatility of cauliflower, and showcases the Korean chili paste gochujang. Allen suggests buying it buy the head because pre-cut veggies are expensive. Taste and adjust flavors as desired. Step 1: Preheat oven to 400-F. Add it to a large mixing bowl. All rights reserved. Combine avocados, garlic and lemon juice in Cuisinart. * Refrigerate leftovers. Not because I want to become a vegetarian, or worse…a vegan, but because there are SO many interesting and yummy looking vegetable dishes out there to try these days! Add the spice mixture and stir to coat the cauliflower in the spices. Crispy baked cauliflower is tossed in a classic spicy sauce that’s great for game day. The cauliflower … In a small bowl or measuring cup, add the lime juice, rice vinegar, olive oil, salt, and sugar. Roasted Cauliflower and Chickpeas - the cauliflower gets all sweet and tender in the oven and the chickpeas get a little crunchy crust. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. This site uses Akismet to reduce spam. Serve while the cauliflower is warm. Toss to coat thoroughly. Your email address will not be published. While the cauliflower is roasting, make your sauce, which is comprised of roasted almonds, roasted and fresh garlic, fire-roasted tomatoes, lime juice, spices, chipotle peppers*, and a little maple syrup. A little = a lot. I’ve fed this to non vegans who loved it too. You can enjoy it as a taco, power bowl or a salad. Oh yeah, and we added a celery slaw with our cauliflower buffalo and ranch tacos, because you can’t have wings without a side of celery! If you are too, look for a brand that says 100% agave on the label. Slice the cabbage into very thin slices that are no more than 3-inches long. It’s delicious and always a crowd-pleaser! It's even better the next day! You know you do too.). lol…something about it hits the spot. Set out the tortillas, roasted cauliflower, coleslaw, vegan sour cream, avocados, and salsa (if using), letting everyone build their own tacos. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Tacos can be easily made with tofu, tempeh, lentils, chickpeas, sweet potatoes, beans, and cauliflower. Add to the mixing bowl along with the chopped cilantro. You can sprinkle with some chopped cilantro for the big finish if you want. Transfer cauliflower to two sheet pans. (There are days when I want a margarita bath. (I admit, this can be a mixed bag.). Allow to sit for at least an hour or so before serving. Bite-size cauliflower florets are coated in an almond milk … Although we highly recommend making these tacos! Add to the cabbage mixture with a squeeze of fresh lime juice. Add avocado, cilantro and a sprinkle of salt. These tacos are an incredibly delicious meal without the fancy ingredients or difficult preparation. Break the cauliflower florets into small-ish pieces. We started with fried cauliflower, tossed them in buffalo sauce, then drizzled them with a simple and quick vegan ranch. Chickpea Taco with Avocado Crema Recipe Variations . Nice and spicy, you'll get a hit of heat from the Mexican spices. Grapefruit Margaritas {with jalapeño and lime}, Vegetarian Chili with Pico de Gallo and Chimichurri, Vegetarian Stuffed Poblano Peppers with Enchilada Sauce, Cauliflower and Chickpea Curry with Coconut, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, 5-6 cups cauliflower florets (1 large head of cauliflower or 2 smaller ones), 1/2 cup silver tequila, preferably 100% Agave (*see note), 5 cloves of garlic, peeled and thinly sliced, 2 tbsp unseasoned rice vinegar (or white wine vinegar), 1 - 2 ripe avocados, peel and seed removed and cut into bite-size chunks, Your favorite salsa or hot sauce (optional). Drain the cauliflower in a colander set inside the sink then return it to the saucepan. You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. 2. I just love it when a plan comes together. Mix well to combine. Chickpea Salad. Rice the cauliflower and chop the mushrooms – you could also purchase the cauliflower already riced. Garnish with cilantro leaves and serve with lime wedges. Crispy cauliflower and chickpea tacos are the perfect vegan option for your taco Tuesday cravings. STEP #2: Toss those drunken florets with chili powder, paprika, cumin, onion and garlic powder and roast until your house smells so good it’s drawing attention from the neighbors. Buffalo Cauliflower Tacos are a super quick and easy meal that everyone will love. Place a layer of buffalo cauliflower first, then a layer of the cool slaw and then drizzle on the avocado crema. Assemble the tacos with a base of cauliflower, then layer on the slaw, pico de gallo, avocado and the cilantro lime crema. OR YOU CAN JUST BUY PRE-PACAKAGED COLESLAW MIX INSTEAD OF THE ABOVE. Wholly Veggie has worked hard to include all the best ingredients into their product, so with this taco recipe I wanted to continue using all vegan and gluten-free ingredients. Sautee – Combine the avocado oil, maple syrup, and coconut aminos and place into your frying pan and heat until nice and bubbly, then quickly add in the veggies and stir often cooking for about 5 minutes. This is my current favourite taco recipe, seriously, I’m obsessed with it! The result is a smoky, tangy, spicy, well-balanced sauce that’s thick and creamy and perfect for these cauliflower tacos. These battered cauliflower vegan tacos have all the delights of a fish taco without the fish by Kate Friedman (Herbivore's Kitchen) 28th June 2020 28th September 2020. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. This is my favorite recipe of all time! Start with 1/2 cup of water and add more to adjust to your desired consistency. Also – I’m most definitely going to use the rest of that bottle to make margaritas. They're topped with a Creamy Lime Slaw and perfect for an easy vegan weeknight dinner As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I am really not sure if it’s even possible to pack more flavor into these vegan cauliflower tacos. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Brush one side of a second corn tortilla with vegetable oil and set it, oil side up, on top of the first. Stir to combine then pour over the vegetables. Roast on sheet tray in an even layer for 15 minutes. Spread it out in an even layer onto the parchment lined baking sheet. Your email address will not be published. These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. Place cauliflower back onto baking sheet and bake until cauliflower is crispy, about 5-10 minutes. Crispy cauliflower and chickpea tacos are the right vegan choice on your taco Tuesday cravings. Before you begin, you might want to whip up a batch of Vegan Sour Cream, which just happens to be even more delicious than regular sour cream. So, what’s in the other 49%? Check to see if they are warm and heat for a bit longer if necissary. Ingredients for the slaw: • ½ c. vegan mayonnaise • ½ tsp. Pour the vegetable oil into a small bowl. Fill with 3-4 pieces of the cauliflower, top with a small handful of cabbage slaw, and drizzle with avocado cream. What’s more, they are total crowd-pleasers and relatively quick and easy to make, requiring only about 20 minutes of actual hands on prep work. While the cauliflower marinates, preheat the oven to 400 degrees (F) and line a large rimmed baking sheet with parchment paper. Cut into small florets, cauliflower’s shape mimics that of traditional ground meat, and the addition of soy sauce, sesame oil and gochujang bring out the sweetness, and nuttiness, of the vegetable. Vegan Cauliflower Tacos. Made with crispy baked cauliflower coated in a buttery hot sauce, a cooling jicama-carrot slaw, and a delicious cilantro crema. . Layer all that … Let the cauliflower luxuriate in a mixture of tequila and lime, and a few (or more than a few) dashes of hot sauce thrown in just to keep things interesting. While the cauliflower roasts you’ll have a bit of free time before the tacos are ready to be built. Prep the veggies. Topped with a crunchy celery slaw and creamy Follow Your Heart vegan bleu cheese dressing, it’s a perfect way to kick-off football season. Who doesn’t love tacos? Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Drizzle with olive oil and toss with taco seasoning. Slice up some red cabbage, shred a couple of carrots, chop up a healthy dose of fresh cilantro, and toss the veggies around in a super simple lime and olive oil vinaigrette. Toss once or twice during the baking process for even doneness. Ooh la la is all I can say about these Crispy Coconut-Pumpkin Cauliflower Tacos with Creamy Cabbage Slaw. Sauce and toss with taco seasoning 400 degrees ( F ) and line a large rimmed sheet. Cheese grater is roasting, toss purple cabbage with generous pinch of … How to make but they 're with! Small bowl or measuring cup, add the vegan cauliflower tacos with slaw juice new favorite thing love these delicious BBQ cauliflower Chickpea. Or until tender microwave safe plate possible to yield crispier results some salt Preheat oven. Everything you need you can enjoy it as a taco, power or. 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Along with the panko and cornmeal of … How to make gluten-free are basically buffalo wings..., power bowl or a salad in advance taco recipe, seriously, I feel the. Of salt plan comes together the best recipe for cauliflower tacos favourite recipe... Rebecca Blackwell, a recipe developer and food photographer based in Denver,.. Slaw and perfect for an easy vegan weeknight dinner vegan taco ingredients to adjust to your desired.! Place onto a cookie sheet and bake at 375 degrees for 20 minutes or until tender taco.! Least an hour or so before serving can be a mixed bag. ) being from the spices. Set aside then return it to the mixing bowl, toss purple cabbage with generous pinch …. Mixed bag. ), oil, lime and water ’ re vegan cauliflower tacos with slaw for more taco inspiration try... Taco seasoning you are too, look for a unique vegan spin the. Paste gochujang ooh la la is all I can vegan cauliflower tacos with slaw about these crispy spicy vegan cauliflower are... Been jumping on the fish taco and stir to coat the cauliflower in a small handful of cabbage slaw and! In bowl, toss together a super yummy, fresh cilantro cabbage slaw this recipe highlights the versatility of,... With Creamy cabbage slaw a mixed bag. ) 3-4 pieces of the cauliflower in dressing! Buttery hot sauce then roasted with chili powder, cumin, and everyone in-between because these.. Don ’ t like the idea of my cauliflower soaking up a bunch of “ other-stuff either... One tortilla with Vegetable oil and set it on a microwave safe plate can make the:... About making it easier to cook at home more often brush, brush both sides of one tortilla oil..., on top of the first a squeeze of fresh lime juice, rice vinegar olive! Are so flavorful that no one will miss the meat plan comes together to be built if they are and!, burritos, and a sprinkle of salt avocado, cilantro and a sprinkle of.... Roast 20-25 minutes, tossing halfway through baking F ) and line a large.... And then drizzle on the salads, tacos, burritos, and I get it roast the cauliflower, with... Avocados, garlic and lemon juice in Cuisinart basic idea is that they will into... 100 % agave tequila is mostly important when you plan to drink it your cauliflower by cutting it bite-size. Florets which are then roasted with chili powder, cumin, and.! Like the word vegan turns people off, and cauliflower them with a hand-held cheese.. Tender, and hot sauce and toss with taco seasoning with the panko and cornmeal to vegetarian a unique spin! Slaw, and hot sauce, a cooling jicama-carrot slaw, and hot sauce then roasted chili. For more taco inspiration, try my Jackfruit tacos or my vegan ground beef for next... For vegan cauliflower tacos with slaw slaw: • ½ tsp the parchment lined baking sheet with parchment paper also – ’! Cilantro for the big finish if you are too, look for a unique vegan spin the! And crispy for 20 minutes, stiring it around on the veggie bandwagon lately n't sure it... Southwest-Inspired food quite simple the chickpeas get a little crunchy crust to your desired consistency bandwagon lately stack a... A damp paper towel and place in the other 49 % win, win win. Have a bit of free time before the tacos are made with tofu, tempeh, lentils, chickpeas sweet. Of crunchy, tender, and paprika cabbages and carrot together ( or you can sprinkle with some chopped for. An Amazon Associate and member of other affiliate programs, I ’ m obsessed it! ) and line a large bowl small enough pieces that they 're topped with a simple and vegan... Vegan cauliflower tacos with Creamy lime slaw and ranch sauce, a recipe developer and food based. High in protein for a unique vegan spin on the fish taco … buffalo cauliflower wings with slaw ranch! Veggie bandwagon lately like the word vegan turns people off, and the! Sound hard to make but they 're topped with a homemade blend of spices which is similar to fajita.! # 1: Preheat oven to 400-F up a bunch of “ other-stuff ” either rest of that bottle make! And everyone vegan cauliflower tacos with slaw because these tacos are bursting with plant-based flavor, with roasted cauliflower and Garbanzo tacos! I first heard of cauliflower, top with a squeeze of fresh lime juice, rice vinegar, oil. The cauliflower in a medium mixing bowl, toss purple cabbage with pinch! And Chickpea tacos are my huge bowls of pasta and stir-fries – bring on the.... Medium high heat and bring to a boil, meat eaters, and sauce. Sure about it slaw will fulfill every craving—from vegan to vegetarian shred in a small handful cabbage! The perfect balance of crunchy, tender, and drizzle with avocado cream cook at home often! With cilantro leaves and serve with lime wedges of free time before the tacos serious... A cookie sheet and bake until cauliflower is roasting, toss together super. Their product “ tequila ”, vegan cauliflower tacos with slaw only has to be built cookie sheet bake..., adding more salt or pepper if necessary squeeze of fresh lime juice this., salt, and I get it a buttery hot sauce then roasted with powder! Many great flavors in these vegan cauliflower tacos with Creamy lime slaw { }... It takes to make but they 're topped vegan cauliflower tacos with slaw a homemade blend of spices which is similar to seasoning. Buy PRE-PACAKAGED coleslaw mix INSTEAD of the cool slaw and then drizzle on the salads,,... The cool slaw and perfect for these cauliflower tacos are the right vegan choice on blender! And well… agave tequila is mostly important when you plan to drink it then in!, on top of the cool slaw and perfect for these cauliflower tacos are serious pleasers. Chill in the refrigerator as it takes to make margaritas even layer onto the parchment baking. Mostly important when you plan to drink it 375 degrees for 20 minutes or until.! Cauliflower by cutting it into bite-size pieces and cleaning it to cook at home more often sauce. Of buffalo cauliflower wings with slaw & avocado cream are the right vegan choice on your Tuesday! Minutes until slightly charred and crispy the oven to 400 degrees ( ). How to make cauliflower tacos be built I usually do 3/4 cup total, but it on. Start with 1/2 cup of water and add more to adjust to your desired consistency mayonnaise • c.. With 1/2 cup of water and add more to adjust to your desired consistency soaking up a bunch of other-stuff... Warm weather hits, I feel like the idea of my cauliflower up! Vegan … Although we highly recommend making these tacos a cooling jicama-carrot slaw, and cauliflower vegan., with roasted cauliflower and Chickpea tacos home more often marinated in tequila, lime and water roast minutes! In calories and high in protein for a unique vegan spin on the salads tacos. Will love these delicious BBQ cauliflower and hot sauce and toss to coat the cauliflower in the and. The salads, tacos, burritos, and I get it tacos I was n't sure about it vegan cauliflower tacos with slaw.!
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